Winemaker

Moscato Allegro winemaker Mark Rasmussen has a long and successful track record of producing Muscat varietal wines in California. Mark and his team take a hands-on approach to ensure the consistency and quality of what has become known as California's premier Muscat Canelli Moscato.

In addition to overseeing the Moscato Allegro program, Mark serves as VP of Winemaking for parent winery O'Neill Vintners & Distillers. Prior to O'Neill, Mark spent 12 years with Golden State Vintners (GSV) where he was involved in winemaking and production across multiple wine regions and brands. He also served as GSV's supervising winemaker for all grape harvest and crush activities -- including significant experience working with Moscato wines. 

Mark began his winemaking career in 1977 with Pacific Land and Viticulture and later moved to Sebastiani in 1982, where he became Director of Winemaking.  In 1986 Mark started his own company, Global Vin and Beverage, where he was instrumental in the launch of both the Vinterra and Viansa wine brands.  He holds an undergraduate degree from UC Berkeley and a graduate degree in Food Science/Enology from Fresno State University.

Moscato Allegro winemaker Mark Rasmussen